It's a rare group of people who will sit down to a meal themed after a cannibal. I consider myself lucky that I've managed to find friends who will rise to such an occasion with gusto.
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Tonight marks the return of everybody's favorite show about meth cooks for its final run of episodes. I've been inspired by Breaking Bad in the past, and hadn't planned on another Breaking Bad-themed dessert, but then I spotted these large sprinkles at Michael's.
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Doctor Who returns this weekend, and I'll be decorating some dalek-shaped cookies with my friends before the big watch party, but until then I have a recipe that's also somewhat inspired by everybody's favorite Timelord. Or, I should say, inspired by his new companion: the mysterious Clara Oswin Oswald.
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The holidays are a time for traditions, and a few years ago, my roommate and I started one of my favorites: gingerbread houses. We grabbed a couple of the pre-baked kits from the craft store and spent an evening covered in frosting and candy and watching Christmas movies. We've stuck with those little kits for the past couple years, and they are a great option for a beginner, but this year I wanted to take it to the next level and build the whole thing from scratch.
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Sometimes, I'm really reminded of how awesome it is to live in L.A. Sure, it's expensive and smoggy, and you can't go to a Starbucks without hearing some douchebag broadcasting his conversation to the whole room as he takes a "business call". But it's also a city of perfect weather, with nearly every landscape you can imagine a short drive away. It's filled with great food and plenty of culture. Especially pop culture, which, not gonna lie, is my favorite kind.
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For those of you familiar with Doctor Who, this dish requires little explanation. For those of you who aren't, here's a crash course the good Doctor and the origin of "fish fingers and custard".
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